Taco Tuesday: Chorizo & Potato Tacos

If you were ever looking for a taco that you could eat for both breakfast AND dinner (with no shame), here it is. Potato and chorizo tacos and like a breakfast-meets-dinner fusion that works any time of day, with virtually any kind of toppings mixed in. Want ’em for breakfast? Throw in some scrambled eggs…

Peanut Noodles

This recipe is my go-to on weeknights when I just do NOT want to spend a lot of time cooking dinner. You can completely prep the sauce and topping while bringing your water to a boil and cooking the noodles – it’s that quick. Plus, it makes great leftovers for lunch at work the next…

Popovers

Popovers have a special place in my heart. These puffy, eggy muffins are something my dad would make for my sister and I many weekends growing up. Served piping hot before they caved in, the three of us would fill the weird little hole in the bottoms of them with raspberry jelly or butter, then…

Falafel Wraps with Tzatziki

I’ll be honest: I had never tried falafel before making this meal one night. Nope, never. I’d definitely had chances to – there were numerous shops that offered it near my college campus in Boston, I’ve seen it repeatedly at food truck festivals, and yet – always passed it up for some reason. I can’t…