Taco Tuesday: Chicken Tinga Tacos

My mom came to visit me out in Washington a few months ago, and one night we went to a new restaurant that had opened in the town we live in. It was a Mexican restaurant a couple steps above casual – not fancy by any means but nicer than your average place. The atmosphere…

Quick & Easy Pickled Red Onions

Looking for something simple, tangy, and awesome on everything? Pickled red onions are your answer! Anyone can make them at home with just a few simple ingredients in the knick of time, then add them to sandwiches, tacos, sausages, or with pretty much anything you can think of. The best part is that they keep…

Taco Tuesday: Chorizo & Potato Tacos

If you were ever looking for a taco that you could eat for both breakfast AND dinner (with no shame), here it is. Potato and chorizo tacos and like a breakfast-meets-dinner fusion that works any time of day, with virtually any kind of toppings mixed in. Want ’em for breakfast? Throw in some scrambled eggs…

Peanut Noodles

This recipe is my go-to on weeknights when I just do NOT want to spend a lot of time cooking dinner. You can completely prep the sauce and topping while bringing your water to a boil and cooking the noodles – it’s that quick. Plus, it makes great leftovers for lunch at work the next…