Fair-Style Sausage and Peppers

My dad works at an event center that hosts an annual fair – meaning I got VIP access to all the fair food. Fried cheesecake, slurpees, fried ravioli (which, if you’ve never had it, you are REALLY missing out) – it was all part of the fun, and we would wander around the fairgrounds finding…

Taco Tuesday: Chile Lime Tacos with Grilled Pineapple Salsa

The Seattle area has its reputation for being dreary and gray all the time (hence the blog name!) but in my year and a half of living here, I’ve had to tell all of my friends and family back on the east coast that it’s not actually true, and that summers here are really quite…

Taco Tuesday: Chicken Tinga Tacos

My mom came to visit me out in Washington a few months ago, and one night we went to a new restaurant that had opened in the town we live in. It was a Mexican restaurant a couple steps above casual – not fancy by any means but nicer than your average place. The atmosphere…

Quick & Easy Pickled Red Onions

Looking for something simple, tangy, and awesome on everything? Pickled red onions are your answer! Anyone can make them at home with just a few simple ingredients in the knick of time, then add them to sandwiches, tacos, sausages, or with pretty much anything you can think of. The best part is that they keep…